Gamay is a grape that is responsible for making beaujolais, a light-bodied red wine from the Beaujolais region of southwest France. Gamay is light-bodied and has fewer tannins than other red wines and making wines that are full of fresh fruit characteristics.
Acidity
Acidity in wine is the level of acid that the wine contains. Wines with more acid in them taste more tart or sour.